Cooking is in My Blood
A top young chef dedicated to introducing guests to a completely new and unique way of enjoying food and drinks.
Where Does He Cook?
Restaurant COB – Cooking Outside the Box
Concept of the Restaurant
At COB, guests experience Slovenian cuisine in a fun, unexpected, interactive, and previously unexplored way in Slovenia.
Location
Letoviška pot 1a, 6320 Portorož
Interactive Dining Experience
An unexpected culinary journey, deeply connected to guests’ emotions, is created at COB through all aspects of hospitality.
Vision and Ambition
To establish COB among the finest restaurants in this part of Europe.
Michelin Star Recognition
In 2022, COB was awarded by the prestigious Michelin Guide.
He started cooking as a hobby, first for his family and later in a professional kitchen. What fascinates him most about gastronomy are the endless possibilities and challenges that inspire and drive him forward, even through the toughest moments of this profession.
He decided to open Restaurant COB, where he aims to introduce guests to a new, interactive way of experiencing both cuisine and destination. His focus is on high-quality local ingredients and creating unforgettable experiences tied to guests’ emotions.
COB is a modern fine dining restaurant where guests explore Slovenian cuisine in a fun and unexpected way. With the support of renowned international critics and chefs such as Fausto Arrighi and Emanuele Scarello (two Michelin stars), he aspires to place COB among the top restaurants in this part of Europe.
Are you ready for a new experience?
COB - experience
With this menu we will take you on a short trip through our landscape, culture and way of life.
Dates:from 20.04. 2022 to 31.12. 2024
