Local natural ingredients – most notably salt, olives, fresh fruits and vegetables, wines, and the flavorful treasures of the sea and hinterland – blend perfectly with a touch of authentic Mediterranean herbs and spices.
Together, they create a rich Istrian culinary tradition, offering a refined indulgence for the palate, whether through seafood or meat dishes.
Invite your family, friends, business partner, or loved one and join us in exploring the flavors of Slovenian Istria.
While the gourmet symphony of Mediterranean flavors speaks for itself, our renowned chefs have revealed some secrets that elevate local dishes to the culinary elite.
Falstaff is a renowned culinary guide, which first appeared in Austria in 1980 as a wine magazine and today stands as the leading gastronomic media outlet for the German-speaking region.
Restaurants are evaluated on a 100-point scale and awarded between one and four forks as a mark of quality.
In the 2024 Slovenian edition, 294 dining establishments are included, among them seven are from the Municipality of Piran.
With this menu we will take you on a short trip through our landscape, culture and way of life.
Dates:from 20.04. 2022 to 31.12. 2024
Explore Istria’s hidden gems by Vespa, savor local delicacies, and enjoy panoramic views. Join us on a culinary Vespa adventure!
Dates:from 25.06. 2024 to 31.12. 2024
Embark on a culinary journey in the vibrant town of Portorož, where diverse restaurant ambiances come together to create a mosaic of flavors, telling a delightful gastronomic tale.
Dates:from 04.01. 2022 to 31.12. 2024
Restaurant COB in Portorož holds the Green Key certificate, confirming its commitment to sustainable and responsible practices. With an innovative approach to fine dining and deep respect for nature, it creates an unforgettable gastronomic experience.
RiziBizi in Portorož holds the Green Key certificate, reflecting its commitment to environmental protection and sustainable development. Its creative cuisine is based on local ingredients and respect for natural resources.
Restaurant Marina Portorož holds the Green Key certificate as proof of its sustainable orientation and environmentally friendly practices. It offers guests fresh seafood dishes and stunning views – all with a focus on the responsible use of natural resources.
