Meet the Renowned Chefs
While the gourmet symphony of Mediterranean flavors speaks for itself, our renowned chefs have shared some of their secrets – elevating local dishes to the very top of the culinary elite.
Filip Matjaž
Restaurant COB, Portorož
A top young chef dedicated to introducing guests to a completely new and innovative way of enjoying food and drink. As the mastermind behind Portorož’s first Michelin-starred restaurant, he embodies the philosophy of Cooking Outside the Box (COB).
Kristian Zule
Stara Gostilna – Vecchia Oseria, Piran
Kristian is a young and passionate chef crafting his culinary masterpieces at Stara Gostilna, located in the heart of Piran – a town rich in salt-making tradition and timeless romance. Here, the Mediterranean spirit, seasonal influences, heartfelt dedication, and youthful enthusiasm intertwine, creating flavors that tell a story on every plate.
Tomáš Chilý
Restaurant Sophia & Fleur de Sel, Kempinski Palace Portorož
As the Cluster Executive Chef at Kempinski Palace Portorož and Kempinski Hotel Adriatic, Tomáš Chilý brings extensive expertise in culinary leadership, menu development, and the luxury hospitality industry.
His signature culinary touch has left a mark in various Kempinski hotels worldwide, including in China and Slovenia.
Jernej Podpečan
Restaurant Marina Portorož
Chef Jernej Podpečan continuously explores and personalizes new dishes, infusing them with passion and creativity. Each plate is a harmonious blend of bold flavors, enticing aromas, and vibrant colors, crafted to delight the senses.
Tomaž Bevčič
Rizi Bizi, Portorož
Chef Tomaž Bevčič values high-quality ingredients, prioritizing flavor over presentation and supporting local producers who focus on quality over quantity. His approach ensures that every dish reflects the authenticity and richness of local cuisine.
