The Youngest Slovenian Chef with Michelin Recognition
Kristian is a young chef crafting his culinary masterpieces at Stara Gostilna, located in the heart of Piran – a town rich in salt-making tradition, timeless romance, and Mediterranean charm. Here, the spirit of the seasons, heartfelt passion, and youthful enthusiasm come together, creating extraordinary flavors on every plate.
Where Does He Cook?
Stara Gostilna – Vecchia Osteria
Culinary Specialties
Kristian is a young chef crafting his culinary masterpieces at Stara Gostilna, located in the heart of Piran – a town rich in salt-making tradition, timeless romance, and Mediterranean charm. Here, the spirit of the seasons, heartfelt passion, and youthful enthusiasm come together, creating extraordinary flavors on every plate.
Where Does He Cook?
Stara Gostilna – Vecchia Osteria
Michelin Recognition
Kristian Zule is Slovenia’s youngest chef to receive a Michelin recognition.
What Does He Prioritize?
His focus is on high-quality suppliers and building a strong network, as he firmly believes that the star of any kitchen will always be the ingredient itself.
Signature Dishes
Stara Gostilna Beefsteak, Lobster Ravioli, Crab with Sashimi, Queen of the Sea, Scallops, Kiki Dessert
Kristian’s cuisine is based on the creative transformation of the local culinary heritage, shaping the future with high-quality, seasonal ingredients. He understands the importance of suppliers and the process of building a strong network, believing that the true star of any kitchen will always be the ingredient itself. As a chef, his mission is to offer guests only the best that nature provides at any given moment.
His culinary playground is the entire world, where food, drink, ambiance, and service must work hand in hand to create an unforgettable dining experience.
Kristian’s dishes are always meticulously crafted, exactly as he envisions them. He has a deep passion for natural fermentation and food preservation, personally handling pickling, drying, and making reductions. This dedication allows him to bring the flavors of summer to his plates even in winter, evoking the Mediterranean’s most beautiful moments through taste and aroma.
Are you ready for a new experience?
Try Kristian’s Š’Torta – A Unique Culinary Interpretation of Olive Growing and Salt Harvesting.
This authentic Piran dessert is named after the indigenous Piran olive variety. The recipe, crafted by Kristian Zule, Slovenia’s youngest Michelin-recognized chef from Stara Gostilna, and Magdalena Skočir from Cappuccino Kroštola, features olive mousse, caramel, and Piran salt. For an even more intense flavor, you can add a few drops of Milok estate olive oil to enhance the experience.
Š’Torta is part of the regular menu at Mestne kavarne Piran.
