The Fleur de Sel restaurant offers fine modern cuisine with a historical touch and stunning views of the Bay of Portorož.
Its design follows a culinary philosophy – the bright and elegant interior combines modern furniture with authentic details, such as the tiny crystals embedded in the bar, symbolizing the salt flower.
Detailed information about the restaurant
The Fleur de Sel restaurant at the Kempinski Palace Portorož offers a superb dining experience, combining local Istrian flavours with modern international cuisine.
Their à la carte menu includes dishes such as:
- Homemade pasta
- Fresh seafood specialities
- Selected meats
- Vegetarian dishes
Tomáš Chilý is Cluster Executive Chef at Kempinski Palace Portorož and Kempinski Hotel Adriatic, with extensive experience in culinary management, menu planning and the luxury hospitality industry.
He has left his culinary mark at various Kempinski hotels around the world, including in China and Slovenia.
The restaurant is located on the M floor, where the terrace offers stunning views of the Bay of Portorož and neighbouring Croatia. Their cuisine combines modern flavours with Istrian classics, creating a unique gastronomic experience.
The terrace is the perfect spot for a relaxed sunny lunch or a romantic dinner, featuring a magical sunset over the sea.
Contact:
- Phone number: + 386 5 692 7000
- E-mail: restaurant.portoroz@kempinski.com
Opening hours of the restaurant:
- Every day: 11:00 am-11:00 pm
Parking: Parking spaces are available in the hotel garage, with the option of self-parking or valet service. A daily parking fee of EUR 20 applies.
Address: Obala 45, 6320 Portorož
