Shrimps in Istrian-style sauce
Shrimpsalla buzarais an Istrian seafood dish made with scampi, wine, garlic, and herbs that delights with its rich flavor and simple preparation.
Ingridients:
- 1 kg shrimps
- 300 g tomato purée
- 3–4 teaspoons Trieste-style sauce
- 1.5 dl white wine
- spicy paprika
- juice of 1 lemon
- 1 teaspoon blended vegetables
- 0.5 dl olive oil
Preparation
First, thoroughly clean the shrimps under cold running water. Use a sharp knife to cut the shrimps along the back or front side, so they will be easier to open once cooked.
Pour olive oil into a wide pan and add Trieste-style sauce. Sauté briefly, then add the shrimps, along with the white wine and lemon juice. Add a teaspoon of finely blended vegetables for the soup base, and simmer until the wine evaporates.
Then add the tomato purée and paprika, cover, and cook on medium heat for another 10 to 15 minutes.
Serve with pasta or rice.
