Mediterranean Fish Cooking Workshop with Irena Fonda

Have you always wanted to learn everything about preparing fish and seafood?
At the cooking workshop with Irena Fonda, set in the magical surroundings of the Fonda Fish Garden, right by the sea and just a stone’s throw from the Sečovlje Salt Pans, you’ll learn everything you need to know to become an expert in fish and seafood preparation.

Isn’t that exactly the kind of lasting holiday memory you’d want to take home with you?

Detailed Workshop Program:

• Welcome with a snack, a glass of excellent Malvasia, and refreshing herbal water
• Presentation of the Fonda fish farm and introduction to seafood – how to recognize and buy truly fresh fish and how to prepare it
• Cleaning and filleting fish and preparing a delicious fish soup
• Various methods of preparing raw seabass – the differences between carpaccio, sashimi, and tartare
• Preparation of an appetizer with smoked seabass
• Mussels prepared to our recipe or another seasonal warm starter
• Seafood feast at the end of the workshop: you’ll prepare Piran seabass fillet in “škartoc” and finish with a surprise dessert

Schedule:

• Every Thursday at 11:00 in Slovene (or in English, German, or Italian for foreign-language groups)
• Every Sunday at 11:00 in Slovene (or in English, German, or Italian for foreign-language groups)

Duration: approximately 4 hours

Private Cooking Workshops:

By prior arrangement, private workshops for smaller groups are available:

• €600 per group (1–4 people)
• €150 per person (for groups of 5 or more participants)

Price Includes:

• All tools and ingredients
• Four-course seafood meal
• Surprise dessert
• Recipes for the dishes prepared

Booking Conditions:

• Booking must be made at least 48 hours in advance
• Free cancellation is possible up to 24 hours before the event
• Minimum number of participants: 2
• Activity is not suitable for children under 8 years of age